Ingredients:
- 340 g cocoa-flavored biscuits
- 100 g melted butter
- 4 cups milk
- 1 cup powdered sugar
- 100 ml liquid cream (1 pack)
- 1 egg yolk
- 3 tablespoons cornstarch
- 80 g dark chocolate
Preparation:
- Biscuit Layer:
- Crush the biscuits using a blender and mix them with the melted butter until the butter is evenly distributed. Press the biscuit mixture into the base of a baking dish to form the first layer.
- Preparing the Caramel Mixture:
- In a bowl, whisk together the milk, egg yolk, cornstarch, and liquid cream.
- In a deep non-stick pot, spread a thin layer of powdered sugar at the bottom over low heat to caramelize the sugar. Wait until all the sugar melts and becomes smooth.
- Gradually add the milk mixture while stirring rapidly using a whisk until the mixture thickens.
- Assembling the Layers:
- Pour most of the caramel mixture over the biscuit layer and set it aside (pour slightly more than half).
- Add the dark chocolate to the remaining hot mixture and stir quickly until fully melted and combined. Pour this chocolate layer over the caramel and biscuit.
- Decoration:
- Decorate the top with white and dark chocolate, or as desired.
Important Note:
For the caramel, use a deep non-stick pot so that you can stir the mixture thoroughly and quickly over low heat. You can also mix the dark chocolate into the entire mixture if you prefer no caramel layer, or use crumbled cake mixed with a little cream instead of the biscuit layer.
