the Chicken Bhuna recipe: A classic Indian dish!

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 medium tomato, chopped
• 1 tablespoon ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon garam masala powder
• Salt, to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• Fresh cilantro, for garnish

Instructions:

1. Cook the Onions:
   Heat the oil in a pan over medium heat. Add the onions and cook until browned.
2. Add Garlic and Ginger:
   Stir in the garlic and ginger paste, cooking for about 1 minute.
3. Cook the Chicken:
   Add the chicken pieces and cook until browned.
4. Add Spices:
   Stir in the spices (cumin, coriander, turmeric, chili powder, and garam masala) and cook for another minute.
5. Add Tomatoes:
   Add the chopped tomatoes and cook until the mixture thickens.
6. Season and Add Butter:
   Season with salt to taste and stir in the butter until it melts.
7. Garnish and Serve:
   Garnish with fresh cilantro and serve with basmati rice or naan bread.

Enjoy your delicious Chicken Bhuna!

Note: You can adjust the spice levels to suit your taste preferences.