the Baked Fish with Potatoes recipe:

Ingredients:

• Any type of fish
• Potatoes, sliced
• Tomatoes, sliced
• Green pepper, sliced
• Lemon, sliced

For the marinade:

• Fresh cilantro and parsley, chopped
• 5 cloves garlic, crushed
• ½ teaspoon salt
• ½ teaspoon fish spices
• 1 teaspoon paprika
• 1 teaspoon cumin
• Juice of 1 lemon
• Corn oil or olive oil
• A little harissa (optional)

Method:

1. Prepare the Marinade:
   In a bowl, mix all the marinade ingredients together.
2. Marinate the Fish:
   Rub the fish with half of the marinade, and mix the remaining marinade with the potatoes, tomatoes, and green pepper.
3. Assemble the Dish:
   In a baking tray, arrange the tomato slices, then the potato slices. Place the fish on top, followed by the green pepper and lemon slices.
4. Add the Remaining Marinade:
   Mix the rest of the marinade with half a cup of water and pour it around the sides of the tray.
5. Bake:
   Drizzle a little oil on top, then bake in the oven at 200°C (390°F) for 45 minutes, or until fully cooked.

Enjoy your baked fish with potatoes!