Ingredients:
- 1 egg
- 1 cup black honey (molasses)
- ½ cup ghee
- 3 cups flour
- 1 teaspoon vanilla
- A pinch of salt
Method:
- Mix Wet Ingredients:
Beat the egg with the molasses and vanilla well. - Add Ghee:
Add the ghee to the mixture and combine thoroughly. - Add Dry Ingredients:
Gradually add the flour and a pinch of salt. Gently mix until the dough comes together, but do not knead to avoid making the cookies dry. - Shape the Dough:
Shape the dough into cookies, optionally adding chocolate chips on top. You can shape them using any available tool. - Bake:
Bake in a medium-heat oven until done.
Enjoy your honey cookies!