the French Onion Soup recipe:

Ingredients:

• Sliced onions
• Butter
• Beef or chicken broth
• Toasted bread
• Gruyère cheese

Preparation:

1. Cook the Onions:
   Slowly sauté the onions in butter until they turn a deep golden brown.
2. Add the Broth:
   Pour in the broth and bring it to a boil.
3. Serve:
   Serve the soup topped with a piece of toasted bread covered in melted Gruyère cheese.

Enjoy your delicious French onion soup!