Tuna Salad with Corn
Ingredients:
- 1 can of tuna
- ½ cup sweet corn
- 1 red bell pepper, diced
- 1 cucumber, sliced
- ¼ cup lemon juice
- ¼ cup olive oil
- Salt
- Cumin
- Spinach leaves for serving
Instructions:
- Place the tuna in a bowl and add the red bell pepper, cucumber, and corn. Mix well.
- Add the olive oil and lemon juice, and mix again.
- Season with salt and cumin, and mix thoroughly.
- Arrange spinach leaves on a serving plate and place the salad on top.
- Serve immediately.
This light and refreshing tuna salad is perfect for a quick and healthy meal!
