Garlic Butter Chicken Wings
Garlic butter chicken wings are a delicious treat, perfect for any occasion. Here’s how you can easily make them at home:
Ingredients:
- 2 lbs chicken wings (separated into flats and drumettes)
- 1 tablespoon baking powder (to make the wings crispy)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 tablespoon lemon juice (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top (this helps the wings become extra crispy).
Step 2: Prepare the Chicken Wings
- Dry the wings: Pat the wings dry with paper towels to remove any excess moisture for crispier results.
- Season: In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.
Step 3: Bake the Wings
- Arrange on rack: Place the wings on the wire rack, making sure they are spaced evenly and not touching each other.
- Bake: Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 4: Make the Garlic Butter Sauce
- Melt the butter: While the wings are baking, melt the butter in a small saucepan over medium heat.
- Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Optional add-ins: Stir in lemon juice and chopped parsley for extra brightness and flavor.
Step 5: Coat the Wings
- Toss in garlic butter: Once the wings are done, remove them from the oven and toss them in the garlic butter sauce until fully coated.
Step 6: Serve
- Garnish: Serve the garlic butter chicken wings immediately, garnished with additional parsley if desired.
These garlic butter chicken wings are tender, crispy, and packed with rich garlic flavor. Perfect as an appetizer, snack, or main dish! Enjoy!
