Mushroom Soup Recipe
Ingredients:
- 3 tablespoons butter
- 1 small onion, finely chopped
- 3 tablespoons flour
- 2 ½ cups milk
- 1 cup broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups mushrooms, finely chopped
- ½ cup cooking cream
- ½ cup cooked chicken breast, diced
Instructions:
- In a medium-sized pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
- Add the washed mushrooms (if using canned mushrooms, rinse them well), and stir with the onion for about a minute.
- Gradually sprinkle in the flour and stir with a wooden spoon until the mushrooms and flour are well combined.
- Slowly add the broth while continuing to stir, then season with salt and black pepper.
- Pour in the milk and stir constantly until the mixture is smooth and begins to simmer.
- Add the cooking cream and continue stirring, letting the soup simmer for about 10 minutes, until it reaches a medium consistency.
- Finally, add the diced cooked chicken, stir it in, and let the soup heat through for another minute.
- Serve the mushroom soup hot, and enjoy!
- Bon appétit!
