Pasta with Shrimp and Cream
Ingredients:
- 1 pack of penne pasta 😌
- 250g shrimp (just a quarter kilo, since a kilo costs a fortune now 😏)
- Cherry tomatoes
- That zucchini-looking thing we’ve been ignoring, might as well use it before it goes to waste
- Some leftover greens from our last stuffed veggie meal (better use them than waste them)
- 1 carton of cooking cream
- Minced garlic
- Butter
- Salt, black pepper, and celery
Method:
- Sauté the garlic in butter until fragrant, then add the shrimp and stir together.
- Toss in that zucchini-looking thing and keep stirring.
- Pour in the cream, add a little water, and let it simmer until everything cooks through.
- Season with salt, black pepper, and if you have celery, toss that in too.
- Once the pasta is cooked, mix it into the sauce.
- Add the cherry tomatoes at the end so they don’t get mushy 🤭.
- Let it come to a gentle boil, turn off the heat, and voilà—you’re done!
Enjoy your creamy shrimp pasta!