Chicken Pasta with White Sauce

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Chicken Pasta with White Sauce

Instructions:

  1. Cook the pasta
  • Start by boiling your favorite pasta until it’s cooked, then set it aside.
  1. Prepare the chicken
  • Cut chicken breasts into cubes and sauté them in a pan with some garlic, oil, chicken stock, salt, and pepper. Set aside once cooked.
  1. Make the white sauce
  • In a separate pan, melt 2 tablespoons of butter or ghee. Add 2 tablespoons of flour and stir until combined.
  • Gradually add 2 cups of milk and ½ cup of water, season with salt and pepper, and keep stirring until the sauce thickens slightly. Remove from heat.
  1. Combine
  • Add the cooked chicken to the white sauce, stir, then mix in the cooked pasta.

That’s it! Enjoy your creamy chicken pasta.

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